It is the end of my vacation and I decided that to make a piece of bacon and I am looking forward to
I decided to do a cold smoked piece of bacon and used oak and juniper for the smoking. I ended up using the Weber grill and a Weber spiral for smoking. The spiral one was the first time used it’s look’s nice and all, but had a lot of problems with getting it started. Think I need another way to get it started. I have to look into that.
Yes I know I am working on a smoker, but has not had the time to do anything about sins the last time I wrote. So still missing a top and still in the workshop
The smoking went well. It got approx. 8 hours and I thought that was maybe a little low but after tasting it, I found it fine.
So everything went well, but I am sorry to say that I do not have any pictures and please be aware it was test run, so next time the documentation will be shown on the page in another article.